The Team

Our goal is to raise the city to an entirely new level in terms of quality, service and design elements. The Stephan Pyles restaurant is a highly stylized dining experience, unlike anything Dallas has ever seen. Diners who expect the unexpected will be delighted.

Chef Stephan Pyles – legendary founding father of Southwestern Cuisine
Michael Welch – Chief Financial Officer
George Majdalani – Managing Director
The Chefs – Executive Chef Tim Byres

Pictured above, from left to right: Chef Stephan Pyles, Michael Welch, George Majdalani