OFF-SITE CATERING

Stephan Pyles Catering brings the same award-winning experience to off-premise events. Similar to the restaurant’s range of seating options and party sizes, we’re accomplished at serving both small, intimate affairs and large, bustling fêtes. Formal seated events can be arranged for 20 to 200 guests; cocktail parties with passed hors d’oeuvres, for up to 500 attendees.

Menus

We offer guests a variety of options when planning a catered event:
• In-house menus offering a wide selection of delicious fare.
• A customized, unique menu developed in collaboration with Chef Pyles and his staff.
• The ultimate in culinary entertainment: a specially prepared meal by the Chef in your chosen venue. A personal appearance by Chef Pyles not only guarantees an unparalleled dining experience—it will be an occasion long remembered and talked about.

Additional Catering Options

• A cooking demonstration or interactive cooking class with Chef Pyles.
• In-home wine dinners.

For additional catering information, including menu and pricing information, contact Lisa Moore at 214.999.1229, x102 or email lmoore@stephanpyles.com.