The Menu

My menu features highly innovative, big flavors – smoky, spicy, aggressive, and bold – all the tastes and aromas that I am known for. It's a multi-cultural mix and a more broad sense and style of cooking than anything I have done in the past.

Legendary Chef Stephan Pyles introduces New Millenium Southwestern Cuisine — a global tapestry of tastes, flavors, aromas and textures from Texas, South America, Spain, the Middle East, and the Mediterranean. All foods, including breads, are prepared on-site with an emphasis on organics and freshness.

Menu items are subject to change based on seasonal availability.

On the Menu

Dinner
An innovative array of appetizers, soups, salads, entrées, and desserts. Includes creative new recipes, plus several of Chef Pyles' much-asked-for favorites, updated with a new millennium twist.

Tapas-Ceviche Bar
Tapas, mezze and ceviches with unusual ingredients and flavors indigenous to South America, Spain, the Middle East, and the Mediterranean. Also on the menu – flat breads, pizzas, salads, and selections from our raw bar.

Lunch
An inspired selection of sandwiches, salads, and main courses specially created for lunch by Chef Pyles. The menu also includes an inventive mix of ceviches, appetizers, soups, and desserts.

Wine List
By the bottle, half-bottle, or glass. An extensive yet impeccably edited selection of imported and domestic varietals. Of special note – an assortment of cognacs and dessert wines.

Specialty Drinks
Spirited libations from around the world. Also featured – imported and domestic beers and a selection of still and sparkling waters.