Events

Events

RESTAURANT WEEK MENU

Local Heirloom Tomato Salad with Paula's Bocconcini, Fried Avocado and Balsamic Gelée

Red and Yellow Beet Salad, Candied Walnuts and Goat Cheese Croquette

Wine pairing:
Mulderbosch Chenin Blanc, Stellenbosch 2008

Scallop and Pork Belly Carnitas with Sweet Potato Hash, Smoked Onion Confit and Plum Purée

Wine pairing:
Catena Chardonnay, Tupungato, Mendoza 2007

Extra Course - Central Market Coupon

Red Snapper in Thai-Red Curry Masa with Veracruzana Sauce and Caramelized Fingerling Banana

Wine pairing:
Van Duzer Estate Pinot Noir, Willamette Valley 2006

48-Hour Braised Beef Cheek with Roasted Garlic Mashed Potatoes and Baby Squash

Wine pairing:
Hook and Ladder "The Tillerman" Red Blend, Russian River Valley 2006

Pan-Seared Salmon with Hoja Santa Pesto, Corn Griddle Cakes and Clay Pot Black Beans

Wine pairing:
Latour "Domaine Valmoissine" Pinot Noir, Coteaux du Verdon 2007

Wood-Fired Rotisserie Chicken with Wild Mushroom Tamale, Heirloom Tomatoes and Queso Fresco

Wine pairing:
Morgan "Cotes du Crows" Syrah -Grenache, Monterey 2007

Mexican Chocolate Fondant with Fleur de Sel Caramel and Kahlúa Crema

Wine pairing:
Marenco Brachetto D' Acqui "Pineto" Piedmonte DOCG 2008

Deep Ellum Goat's Cheesecake with Thyme-Infused Cherries Jubilee

"Summer Pudding" of Hibiscus Financier with Ginger-Lime Macerated Summer Berries and Marcona Almond Ice Cream

Wine pairing:
Lillypilly Noble Blend, New South Wales (Riverina) Australia 2006

ALWAYS IN GOOD TASTE. STEPHAN PYLES GIFT CARDS.

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